I have since last June been undertaking a bit of a personal experiment. Over couple of years I’d found I’d somehow managed to accumulate some added fat to my midriff. At 43, I suppose ‘middle-aged’ spread might have had something to do with it.

Where weight and fat loss is concerned, I favour a relatively low-carbohydrate, high-protein diet on the basis that such diets generally outperform low-fat, carb-rich diets traditionally advocated for weight loss. A lower-carb diet I think may have particular advantages for diabetics because, well, they have difficulty handling carbohydrate as a result of impaired insulin function (Source: Dr John Biffa’s Blog)

When it comes to official advice about body weight, the norm is still to base recommendations on the body mass index (weight in kg divided by the square of height in metres). We are traditionally encouraged to conform to a ‘normal’ or ‘healthy’ BMI of 18.5-24.9. It is amazing to me just how rarely (if (Source: Dr John Biffa’s Blog)

I suspect there’s always going to be a raging debate about the best way to go about losing weight.

I was attempting to give a friend and colleague some writing advice on Friday.